Tojiro Hammered Santoku 17cm

The Tojiro Hammered Black Carbon Steel Chef’s Knife is perfect for slicing, dicing, and chopping fruits, vegetables, and more. Handcrafted traditional blades are constructed of Japanese Shirogami (White) #2 carbon steel and then hammered to provide a unique texture. The hammered finish prevents food from sticking to the blade. The D-shape traditional Japanese wood handle provides balance and fits comfortably in you hand. Made in Japan with a lifetime warranty.

Key Features:

• Made in Japan
• Blade is hand hammered kurouchi finish and features a double bevel with highly polished edge
• Japanese Shirogami (White) #2 carbon steel blade with a traditional Japanese wood handle
• D-shape wood handle provides balance
• VG10 Steel
• Range: Tojiro